Articles

In 30: The Plant-Based Food Market

By Community Manager posted yesterday
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Editor's Note: This article was originally published on 10 -30-2023 Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series,  we’ll  dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!).  This week we’re looking at the latest news and developments in the plant-based food sector. What’s New Food Matters Live – Five Plant-based Food Trends and Innovations for 2023 New innovations ...
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50 Food & Beverage Programs - Sault College

By Community Manager posted 3 days ago
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Culinary Training at Sault College: A Creative Journey in Culinary Arts Sault College in Sault Ste. Marie, O N , offers an innovative one-year Culinary Skills – Chef Training program, perfect for those who see food not just as a passion but as a canvas for creativity. This program is more than a typical culinary school; it's a place where food enthusiasts can transform their love for cooking into professional culinary artistry. Program Overview: The Culinary Skills – Chef Training certificate program is designed for students who aspire to become culinary professionals. It combines contemporary and classical cooking ...
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In 30: Ransomware

By Community Manager posted 8 days ago
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Editor's Note: This article was originally pubished on 10-16-2023 Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!). This week, we’re looking at ransomware, a type of malware (malicious software) that locks a computer or network system and all of its data until a ransom is paid to unlock it. The ...
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50 Food & Beverage Programs - McGill University

By Community Manager posted 10 days ago
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Global Food Security and Food Science Programs at McGill University McGill University in Montreal, QC, offers comprehensive programs in Global Food Security and Food Science, focusing on tackling critical issues in food production, nutrition, and sustainability. Global Food Security Program Overview: The Global Food Security program addresses the pressing issues of hunger and food insecurity worldwide. This multidisciplinary program provides a broad academic foundation and prepares students for careers in government, NGOs, and the public and private sectors. Program Details: Program length: Varies based on specialization and course load ...
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Generative AI and the Food Industry

By Community Manager posted 15 days ago
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Generative AI use cases and applications are growing in many areas of the food industry , as f ood companies across all sectors recognize the competitive advantages offered by the technology. By Shawn Carver Generative Artificial Intelligence (AI) describes AI that can analyze data to create new data, content, or other outputs. Although you may not be familiar with the phrase, generative AI is already being used by food and beverage manufacturers, grocery retailers and the foodservice sector for a variety of tasks. For instance, think of ch atbots and online assistants t hat interact ...
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50 Food & Beverage Programs - New Brunswick Community College

By Community Manager posted 17 days ago
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Culinary Arts Program at New Brunswick Community College: Crafting Culinary Experts New Brunswick Community College (NBCC), with its campuses in St. Andrews and Moncton, offers an enriching Culinary Arts program designed for those passionate about the culinary world. This program is a gateway to a vibrant career in the culinary industry, blending practical skills with creative flair. Program Overview: The Culinary Arts program at NBCC is a comprehensive course that nurtures culinary expertise from production to presentation. It is aimed at preparing students for dynamic careers in various culinary settings. ...
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#AskLavina - March 2024

By Community Manager posted 22 days ago
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In addition to being CFIN’s Regional Innovation Director for BC and Yukon, Lavina Gully is a food scientist and product developer with almost two decades of experience helping food and beverage companies innovate. In this series, Lavina answers questions from CFIN members on everything from product development, R&D, manufacturing best practices, and co-packing – just to name a few! If you have questions for Lavina, you can reach out to her directly and we can answer your question in next month’s mailbag. This month, Lavina answers your questions about advances in texture assessment, and non-compete clauses in ...
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50 Food & Beverage Programs - Thompson Rivers University

By Community Manager posted 24 days ago
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Professional Cook Certificate at Thompson Rivers University: Mastering Culinary Skills Thompson Rivers University (TRU), located in Kamloops, B C , offers an intensive and hands-on Professional Cook Certificate program. This program is designed for those passionate about the culinary arts who are looking to develop a comprehensive skill set in food preparation and kitchen management. Program Overview: The Professional Cook Certificate program at TRU focuses on fundamental cooking techniques, advanced culinary skills, and the artistry of food preparation. The program is structured to provide students with certifications ...
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In 30: Food as Medicine

By Community Manager posted 29 days ago
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Editor's Note: This article was originally published on 06-05-2023 Sometimes, all it takes is 30 minutes to learn the ins and outs of new technologies and trends that are transforming the food and beverage industry. In this ser ies, we’ll dig into a food innovation topic and link you to content and resources so you can become a subject matter expert in 30 minutes (or less!). This week, we’re looking at food as medicine. Beyond its essential role in providing macronutrients, food can be a powerful tool in the prevention and treatment of human diseases and common health ailments. The ...
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50 Food & Beverage Programs - Manitoba Institute of Trades and Technology

By Community Manager posted 03-19-2024
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Culinary Arts and Design at Manitoba Institute of Trades and Technology: A Gateway to Gastronomic Excellence In the thriving culinary landscape of the Prairies, the Manitoba Institute of Trades and Technology (MITT) in Winnipeg offers an exceptional program in Culinary Arts and Design. This one-year, full-time program is an amalgamation of culinary skills, creativity, and management, setting a solid foundation for aspiring chefs and culinary entrepreneurs. Program Overview: The Culinary Arts and Design program at MITT is designed to turn a passion for food into a flourishing career. With a focus on hands-on skills developed ...
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EXPLAINED: The Canada Plastics Pact

By Community Manager posted 03-14-2024
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Editor's Note: This article was originally published on 08-03-2022. What is it? The Canada Plastics Pact (CPP) is an independent, not-for-profit organization working with Canadian businesses, policymakers, associations and NGOs to create a circular economy for plastic packaging by 2030. It’s part of The Ellen MacArthur Foundation’s Plastics Pact Network which connects initiatives around the world in an aligned response to plastic waste and pollution. By working with diverse companies and experts in the plastics value chain, the CPP hopes to help businesses rethink how plastic packaging is designed, used and reused. ...
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50 Food & Beverage Programs - Lambton College

By Community Manager posted 03-12-2024
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Culinary Management at Lambton College: A Fast Track to Culinary Excellence Nestled in the vibrant community of Sarnia, O N, Lambton College offers a unique and intensive one-year Culinary Management program designed for those passionate about a career in culinary arts. This program blends practical kitchen skills with managerial expertise , perfect for aspiring chefs and culinary managers. Program Overview: The Culinary Management program at Lambton College is a 12-month fast track to success in the dynamic food industry. It prepares students to adapt to evolving food trends and dining culture. With a focus ...
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Celebrating International Women’s Day with Women-Led Projects Funded by CFIN

By Community Manager posted 03-08-2024
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CFIN has supported 65 foodtech projects and awarded more than $19 million to Canadian food and beverage innovators since launching in 2021 . To celebrate International Women’s Day, we’re highlighting (in alphabetical order) some of the women -led food tech projects we’ve funded . Rebecca Aldworth Co- F o under and CEO Harvest Moon Foods Inc. Léry, QC’s Harvest Moon Foods is the first company in ...
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EXPLAINED: Artificial Intelligence (AI)

By Community Manager posted 03-07-2024
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Editor's Note: This article was originally published on 05-09-2023 Artificial Intelligence (AI) has enhanced human capabilities and expanded computer programing languages and algorithms. AI is also an integral part of Industry 4.0, and is the basis of a wide range of software systems and products food businesses are already using in a variety of applications. What is it? Machines and systems that are programmed with AI can simulate human intelligence , can acquire and apply knowledge in order to perform tasks, solve complex problems, and improve performance. Machine learning is a subset of AI algorithms. Why you should care ...
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50 Food & Beverage Programs - LaSalle College

By Community Manager posted 03-05-2024
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Exploring the Culinary Arts at LaSalle College, Montreal: DEP & AEC in Food Service Management and Professional Cooking LaSalle College , located in the heart of Montreal, Q C , offers innovative programs in Food Service Management and Professional Cooking. With its unique curriculum and hands-on approach, LaSalle College stands out as a premier institution for those aspiring to make their mark in the culinary world. Program Overview: LaSalle College provides two distinct programs in the culinary field – the Attestation of College Studies (AEC) in Food Service Management and the Diploma of Vocational Studies (DEP) ...
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#AskLavina - February 2024

By Community Manager posted 02-29-2024
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In addition to being CFIN’s Regional Innovation Director for BC and Yukon, Lavina Gully is a food scientist and product developer with almost two decades of experience helping food and beverage companies innovate. In this series, Lavina answers questions from CFIN members on everything from product development, R&D, manufacturing best practices, and co-packing – just to name a few! If you have questions for Lavina, you can reach out to her directly and we can answer your question in next month’s mailbag. This month, Lavina discusses career paths in the food industry, and answers you r question about working ...
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50 Food & Beverage Programs - Memorial University

By Community Manager posted 02-27-2024
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Exploring the World of Food Studies at Memorial University of Newfoundland Memorial University of Newfoundland , located in St. John’s, NL, offers a unique and interdisciplinary Certificate in Food Studies through its Faculty of Humanities and Social Sciences. This program is ideal for those intrigued by the complex world of food - from its production and consumption to its cultural, environmental, and health impacts. Program Overview: The Certificate in Food Studies at Memorial University is an engaging program that delves into the multifaceted role of food in society. It is designed for students interested in exploring ...
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Q&A with Shawn Carver (Fiddlehead)

By Community Manager posted 02-23-2024
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Moncton, NB-based Fiddlehead Technology uses predictive forecasting and machine learning to help food and beverage manufacturers more accurately predict consumer demand and improve competitiveness. W e sat down with Fiddlehead co-founder and CEO Shawn Carver to discuss his company ’ s growth , and how data analytics is transforming the food sector . Q: Why did you start Fiddlehead , and what’s your mission? A: I started Fiddlehead Technology in 20 1 3 with the mission to help the world produce more food with less waste using data ...
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50 Food & Beverage Programs - Kwantlen Polytechnic University

By Community Manager posted 02-20-2024
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Crafting Excellence in Beer: The KPU Brewing and Brewery Operations Diploma Kwantlen Polytechnic University (KPU) in British Columbia, recognized for its innovative approach to education, offers a unique and comprehensive program in Brewing and Brewery Operations. This diploma is not only the first of its kind in BC but also the first in Canada to be recognized by the Master Brewers Association, making it a pioneer in brewing education. Program Overview: KPU's Brewing and Brewery Operations is a two-year diploma program tailored for those passionate about craft beer and aspiring for a career in the rapidly expanding craft ...
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Visualizing Cellular Food: A Conversation with Yadira Tejeda Saldana of New Harvest

By Community Manager posted 02-15-2024
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CFIN's Alex Barlow sat down with Yadira Tejeda Saldana of New Harvest to discuss how cellular food is created. Illustrations by Nick Counter for New Harvest. #cellularagriculture #cellularfood #precisionfermentation
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